Recipes from around the World to Make Oatmeal Taste Great—the World Cup of Oats!

The World Cup is one of the most fun occasions for sports activities. Oats, on the different hand, can lack every kind of pleasure. Thankfully the world has rather a lot to provide for soccer followers and people of you making an attempt to work out how to make oatmeal style good.

Let’s face it: oatmeal can get fairly boring. And in case you don’t understand how to taste oatmeal, breakfast can grow to be an actual chore. But it doesn’t have to be that means.

By doing just a little work and testing out some new recipes, you’ll study there are a number of issues to add to oatmeal to make it a contemporary, pleasant half of your each day routine—whereas complementing the morning soccer matches!

What to put in oatmeal goes a lot additional than ready, flavored fast oats, honey, and berries. The stuff has vary! Today, we’re going to check out some tasty pairings from around the world which are going to make oatmeal style good—sorry, higher—than what it’s possible you’ll usually be accustomed to.

It’s the world cup of oats!

A Healthy and Tasty Japanese Take on Morning Oats

Here’s a nutrient-packed bowl that may make oatmeal style good and make you are feeling higher in case you’ve woken up beneath the climate. This savory and wholesome tackle oatmeal comes from The Worktop.

Best of all, you’ll be able to have it piping sizzling on the desk and prepared to go in about 10 minutes, leaving lots of time to take care of all of your morning duties.

Savory Gluten-Free Oatmeal

Prep time: 2 minutes
Cook time: 10 minutes
Total time: 12 minutes
Servings: 1 massive bowl


  • 2 cups bone broth
  • three/four cups old style rolled oats
  • 1 handful shiitake mushrooms, thinly sliced
  • 1 handful spinach, washed
  • 1 or 2 eggs
  • 2 scallions, thinly sliced
  • Japanese combined chili pepper powder


1. Bring the broth to a boil in a small sauce pan over excessive warmth. Add the oats and decrease the warmth. Let it simmer for 5 minutes, stirring often.
2. While the oats are cooking, add a teaspoon of oil to a small frying pan and prepare dinner the shiitake mushrooms till they’re delicate. Set them apart.
three. Add the spinach to the oatmeal and stir the leaves till they wilt. Using a wood spoon, make a slight crevice in the center of the oatmeal. Crack an egg (or two) in the crevice. Cover the saucepan and simmer for an additional 5 to seven minutes, relying on how properly cooked you want your egg.
four. Transfer the oatmeal to a bowl, topped with the shiitake mushrooms, scallions, and a touch of Japanese combined chili pepper powder.

Like Savory Foods? Then You May Like This Tasty Twist on Oatmeal

Who says fruit, honey, and nuts are the solely components to toss in oatmeal? This Chinese congee-inspired recipe from The Omnivores Cookbook goes full-meal mode for oatmeal with egg and hen.

In truth, it even consists of spinach and may function a good way to make the most of leftovers from final night time! Lastly, in case you actually love oats, you’ll be able to take it for lunch!

Savory-Style Full-Meal Oatmeal

Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 2 or three


  • 2 to three cups hen inventory
  • 1 cup old style rolled oats
  • 1 cup shredded hen (Use leftovers!)
  • 2 cups spinach
  • Salt to style
  • Freshly floor black pepper

Toppings to Taste

  • 1 egg (soft-boiled, poached, or fried)
  • Green peas
  • A number of chopped cherry tomatoes
  • Chopped inexperienced onion
  • Sesame or chili oil


1. In a small sauce pan, add the hen inventory and produce to a boil.
2. Add the rolled oats, shredded hen, and spinach. Cook till the oats are cooked by way of, or for not less than 5 minutes. Stir often.
three. Add salt and pepper to style.
four. Add no matter toppings you like and serve sizzling.
5. It will retailer for up to two days in the fridge. Reheat in the microwave uncovered till sizzling, stirring as soon as in between.

Prefer Spice? Try This Satisfying Indian Oatmeal Recipe

Some stuff you add to oatmeal can rework it into a simple dinnertime meal. Indian-fusion professional Sanjeev Kapoor has achieved simply that by developing with a scrumptious tackle an Indian staple—masala.

This widespread spice can add a novel style to your oats and provide a fast, spicy dinner in beneath 30 minutes!

Spiced Supper Oats

Prep time: up to 5 minutes
Cook time: 16 to 20 minutes
Total time: 16 to 25 minutes
Servings: four


  • 2 cups old style rolled oats
  • 1 or 2 inexperienced chilies, finely chopped
  • 1 medium onion, finely chopped
  • 2 tbsp ghee or oil
  • 1 tsp cumin seeds
  • 1 medium tomato, finely chopped
  • Salt to style
  • 1/four tsp turmeric powder
  • 1 tsp crimson chili powder
  • 2 tbsp contemporary coriander leaves (for garnish)


1. Heat the oil in a non-stick pan, including cumin seeds. Cook till the coloration adjustments.
2. Add the onion and inexperienced chilies and blend properly. Sauté the combination till the onion is golden.
three. Add the chopped tomato and salt, decrease the warmth to a simmer and prepare dinner coated for 2 to three minutes.
four. Add the turmeric powder and crimson chili powder, mixing properly.
5. Add the rolled oats and 4 cups of water. Then prepare dinner for 4 to 5 minutes. Next, add one tablespoon of coriander leaves and blend properly.
6. Serve sizzling, and garnish with the leftover coriander leaves.

Bring Beirut to Breakfast with This Take on Lebanese Oatmeal Stew

Shoofan wlahmeh is an oatmeal stew native to the Mediterranean area that may function a savory breakfast. In this recipe from Taste of Beirut, it’s been given a touch of sweetness and an American twist.

This recipe could take just a little longer than the earlier choices, and also you’ll have to monitor the taste and consistency as you go.

Total time: about 30 minutes
Servings: four

Mediterranean Spice Medley Oatmeal Stew


  • half lb floor lamb or beef (or a lamb bone or two)
  • 2 onions, quartered
  • 2 (or extra) carrots, peeled and sliced
  • 1 cinnamon stick
  • 1 bay leaf
  • 1 carrot
  • 1 celery sprig
  • 1 tsp parsley
  • 1 tsp cinnamon
  • 1 tsp allspice
  • half tsp black pepper
  • 1 tsp salt
  • four cups water or meat or hen inventory
  • 1 half cups oatmeal flakes (or steel-cut oats), relying on choice


1. Brown meat in a Dutch oven over medium warmth. Sprinkle with the spices. Add the onion, carrots, water, cinnamon, bay leaf, carrot, and celery sprig, and produce the combination to a simmer. Cover the pot for a couple of minutes.
2. Remove the lid, simmer some time longer and style the broth, adjusting the seasoning till it’s flavorful. When the preferrred taste has been reached, pressure the pot right into a bowl and take away the cinnamon stick and bay leaf.
three. Return the broth and meat to the pot and simmer. Add oatmeal and substitute the pot lid to prepare dinner the oats, and modify seasoning and serve. The meals ought to have a thick consistency.

TIP: Make certain the quantity of broth is adequate for the oatmeal flakes to prepare dinner. Add extra water if wanted.

Keeping it Simple: A Tastier Oats Recipe from Germany

I’m simply as responsible as the subsequent particular person when it comes to getting lazy with my oats. A minute in the microwave and a pair handfuls of frozen berries, nevertheless, actually doesn’t do both ingredient a lot justice.

But by taking a touch from some Bavarians, you’ll be able to shake up the fruit-and-oat combo into an actual breakfast—or perhaps dessert—deal with. The Tasty Kitchen appears to have lived up to its identify!

Bavarian Breakfast Blast

Prep time: eight hours
Cook time: 35 minutes
Servings: 2


  • 2/three cups steel-cut oats
  • 1/three cups water
  • 1 apple
  • 1 pear
  • 1 banana
  • 2/three cups plain yogurt
  • half cups hazelnuts, chopped
  • 1 tbsp honey (elective for topping)


1. Soak oats in water in a single day.
2. In the morning, chop all the fruit into tiny items, and add them and the yogurt to the soaked oats.
three. Roast the nuts in a small oil-free saucepan over excessive warmth till aromatic (about 5 minutes). Let the nuts cool earlier than including them to your oatmeal.
four. Chill the dish in the fridge for an additional 30 minutes earlier than serving. Top with some honey and luxuriate in!

Cozy Up for a Cheat Meal with This Oatmeal Homage to Canada

This recipe was drawn up by Chef Samantha Stephens of New York City’s OatMeals, an all-oatmeal café. Called “The Canadian,” this calorically dense but savory-flavored bowl of oats will certainly present some consolation and just a little getaway in your style buds.

The batch will take about 45 minutes to prepare dinner, however when it’s prepared, it’s going to absolutely be value it.


  • 1/four cup steel-cut oats (You can shave off a while utilizing rolled or immediate oats.)
  • three/four cup water
  • 1 tbsp butter
  • 1 apple, sliced
  • 2 tbsp brown sugar
  • 2 tsp cinnamon
  • 1 tsp lemon juice, freshly squeezed
  • 2 tbsp sharp cheddar cheese, shredded
  • 1 slice bacon, cooked and crumbled (use Canadian again bacon to go full-on Canuck!)
  • 1 tbsp maple syrup
  • 1 tsp sea salt flakes


1. Using a medium saucepan, deliver the water to a boil. Stir in oats and decrease the warmth to a simmer. Simmer uncovered for 25 minutes, or till oats are the texture you want.
2. At the identical time, peel, core, and chop the apple into small cubes. Melt the butter in a small pan over medium warmth. Toss in the diced apple, brown sugar, cinnamon, and lemon juice.
three. Sauté over low warmth for 5 to 10 minutes, stirring till the apples are delicate.
four. Place the oats in a bowl and pour the apple combination, cheddar cheese, and crumbled bacon on high.
5. Drizzle with maple syrup and a pinch of sea salt.
Catch a Taste of the Caribbean with These Coconut-Mango-Infused Oats
So, perhaps a visit to the Great White North isn’t your factor. I get that. You can take your breakfast tastes to the tropics by testing out these Caribbean-inspired oats.

Coconut milk and mango are wholesome components to add to oatmeal, they usually can whisk you away to the seashore in a matter of minutes! These could come in useful throughout a protracted, chilly winter, or they might clean up a scorching summer season day.

This recipe is obtainable up by your previous buddy Betty Crocker.

Must-Have Caribbean Coconut-Mango Oats

Prep time: 5 minutes
Cook time: 40 minutes
Servings: four


  • 1 three/four cups water
  • 14 ozcoconut milk
  • three/four tsp floor cinnamon
  • 1/eight tsp salt (elective)
  • 1 cup steel-cut oats
  • 1 tbsp honey
  • 6 ozvanilla yogurt
  • 11/2 cups mango, peeled and chopped
  • 1 cup contemporary raspberries


1. Combine water, coconut milk, a half-teaspoon of the cinnamon, and the salt, if desired, in medium saucepan. Bring to a boil over medium-high warmth.
2. Add in the oats and cut back the warmth to a simmer. Cook uncovered for about 30 minutes, stirring till the oats have a barely chewy consistency. Remove from warmth; pour in honey and stir.
three. Transfer the oats to 4 bowls, and add two tablespoons of yogurt, one-third cup mango, and one-quarter cup of raspberries to every. Sprinkle evenly with the remaining quarter-teaspoon of cinnamon.

Crush Your Oats for This Chocolatey Mexican Delight

Sometimes, to make oatmeal style good, you’ve received to mix it up with some chocolate, am I proper? Chocolate whey protein powder and cocoa are two objects you’ll be able to add to oatmeal to make it barely extra decadent, whereas providing an enormous time financial savings.

Just throw the oats and chocolate right into a blender with coconut milk, including some cinnamon for that spicy Mexican chocolate taste. Mix it ‘til it’s a shake, and also you’re good to go! Courtesy of Oh My Veggies.

“Can’t Be Late” Chocolate-Crushed Oats

Prep time: eight hours (or eight minutes)
Cook time: 2-5 minutes in a blender, till desired consistency is achieved
Servings: 1 shake or cup


  • half cup old style rolled oats
  • 1 cup coconut or almond milk
  • 1 tbsp unsweetened cocoa powder
  • 1 tsp floor cinnamon (Try a pinch of cayenne pepper for an additional kick!)
  • Honey, agave nectar, or maple syrup to style (elective)
  • 1 small banana, chopped and frozen in a single day


1. In a small resealable container, combine the oats, milk, cocoa powder, cinnamon, cayenne pepper (if utilizing), and most popular pure sweetener. Blend properly, cowl, and chill in the fridge in a single day.
2. Pour the banana-oat combination right into a blender and pulse till utterly easy. Add extra milk for a thinner shake.

TIP: If you don’t have time to prep the night time earlier than, skip refrigerating the combination. Instead, place the oats in a blender first, grinding them right into a wonderful powder. Add the remaining components subsequent and mix till easy.

It’s True! Oats Don’t Have to Be Boring

If you’ve had sufficient of the identical boring oats day after day, there are undoubtedly a quantity of methods to make oatmeal style good. Start with these tasty dishes from around the globe for inspiration. Then suppose of some of your favourite issues to add to oatmeal, so you’ll be able to take pleasure in the flavors you like.

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