Red Cabbage: Nutrition Facts, Health Benefits, and Recipes

Shredded uncooked in coleslaw, braised for a Blaukraut aspect dish, or cooked in borscht, purple cabbage is a nutritious, versatile cruciferous vegetable. It’s a member of the Brassica oleracea plant species, making it a cousin of kale, broccoli, and .

Its purple hue makes it stand out from its different relations, and it additionally offers it some distinctive vitamin. Anthocyanins are liable for offering its colour, and are a doubtlessly highly effective antioxidant which will supply quite a lot of health advantages.

When uncooked, it’s crunchy with a barely peppery style. When cooked, purple cabbage turns into softer and adopts a a lot sweeter taste.

Because of its wealthy vitamin profile and range, purple cabbage (typically known as purple cabbage) may play a task in protecting you wholesome and be a worthwhile addition to your weight loss plan.

Red Cabbage Nutrition Facts

Cruciferous greens are very wholesome typically. It wouldn’t be an overstatement to treat them as “superfoods.” Red cabbage, particularly, could be very nutrient-dense. A serving dimension is simply 80 grams (slightly below a cup), very low-calorie, and excessive in lots of beneficial vitamins.

Here is what you’ll get in a single cup (89 g) of uncooked purple cabbage:

Nutrient Amount % Daily Value (DV)
Calories 28 1% DV
Carbohydrate 6.6 g 2% DV
Fiber 2 g 7% DV
Sugars three.four g
Water 80.four g
Protein 1.three g three% DV
Vitamin A 993 IU 20% DV
Vitamin C 50.7 mg 85% DV
Vitamin Okay 34 mcg 42% DV
Thiamin zero.1 mg four% DV
Niacin zero.four mg 2% DV
Vitamin B6 zero.2 mg 9% DV
Folate 16 mcg four% DV
Choline 15.2 mg
Calcium 40 mg four% DV
Iron zero.7 mg four% DV
Magnesium 14.2 mg four% DV
Phosphorous 26.7 mg three% DV
Potassium 216 mg 6% DV
Manganese zero.2 mg 11% DV


Aside from being supply of nutritional vitamins and minerals, purple cabbage additionally supplies anthocyanin antioxidants which will result in decrease ranges of systemic irritation and fight a number of persistent ailments.

Cruciferous greens are additionally nice sources of compounds known as indoles, that are related to improved liver health and detoxing. Daily advisable intakes for these vitamins are usually not at the moment established.

Health Benefits of Red Cabbage

1. High in Antioxidants and Other Healthful Plant Compounds

Antioxidants and different phytochemicals are related to loads of helpful health outcomes and may go to stop illness. Red cabbage boasts a formidable make-up that may assist stop cell injury and encourage higher health.

Red cabbage has quite a lot of antioxidants like vitamin C, vitamin Okay, carotenoids, flavonoids, anthocyanins, and kaempferol. Each of those are typically increased in purple cabbage than in inexperienced cabbage, whereas every can also be related to various advantages. Some of those advantages embrace:

  • A stronger immune system (vitamin C)
  • Stronger bones (vitamin Okay)
  • Good eye health (carotenoids that covert to vitamin A)
  • Lower blood strain (flavonoids and anthocyanins)
  • Reduced LDL, or “dangerous,” ldl cholesterol accumulation in arteries (kaempferol)

Sulforaphane is one other plant compound present in cruciferous greens like purple cabbage. It has been linked to heart-health advantages and a capability to battle sure cancers.

Cruciferous greens are additionally top-of-the-line dietary sources of indole, which, as talked about, helps promote intestine health and can work to detoxify the liver.

2. Fights Inflammation

Low-grade persistent irritation can contribute to quite a lot of ailments. It is carefully related to coronary heart illness, sort 2 diabetes, rheumatoid arthritis, and way more.

Red cabbage may go to battle irritation due to its potent dietary make-up. One test-tube research utilizing a man-made human intestine mannequin discovered that it was capable of decrease markers of intestine irritation by as much as 40%.

Studies have additionally proven that sulforaphane can supply anti-inflammatory results.

Interestingly, one research discovered that purple cabbage pores and skin may supply pain-relieving results when utilized topically. Adults with arthritis who wrapped their knees in cabbage leaves as soon as per day reported considerably much less ache after a four-week research.

three. Could Promote Heart Health

Red cabbage might promote coronary heart health in quite a few methods. The first is that it might include greater than 36 forms of anthocyanins. Anthocyanins have been noticed to scale back blood strain and cut back coronary heart illness danger elements. Observational research have proven that diets excessive in anthocyanins can cut back the danger of coronary heart assaults by as much as 32%.

Kaempferol, one other plant compound in purple cabbage, might help oxidize unhealthy LDL ldl cholesterol and work to stop atherosclerosis.

four. May Promote Strong, Healthy Bones to Reduce the Risk of Osteoporosis

Vitamin Okay, vitamin C, calcium, and manganese all contribute to bone health. These vitamins play a task in bone progress, in addition to defending bone cells from injury.

5. May Improve Liver Health

As one of many few good sources of dietary indole, cruciferous greens like purple cabbage may play a beneficial function in defending your liver. Recent analysis has proven that increased ranges of indole are related to decrease ranges of liver illness. There can also be proof that indole could possibly deal with and restore liver injury.

Indole might assist liver health by decreasing the extent of poisons within the liver and limiting their results. Part of this profit might stem from the truth that it additionally helps promote wholesome short-chain fatty acids (SCFAs) within the gut.

6. May Enhance Gut Health

Red cabbage might influence intestine health in quite a lot of helpful methods. One is that it’s a cost-effective supply of fiber that may assist digestion, feed wholesome intestine micro organism, and promote regularity.

Research has proven that that cabbage may also decrease intestine irritation, doubtlessly via its means to advertise the expansion of SCFAs. Higher ranges of SCFAs are related to improved liver health, and intestine issues like irritable bowel syndrome (IBS), Crohn’s illness, and colitis.

Red Cabbage Recipes

Red cabbage is a really versatile meals that may be eaten uncooked; stuffed into dumplings; fermented and used as a topping; or thrown into coleslaws, soups, or salad. Here are a number of methods you may match this versatile health meals into your weight loss plan.

1. Red Cabbage, Beet, and Beef Borscht (from Food & Wine)

Prep time: 40 minutes
Total time: 6 hours
Serves: 20


  • 2 lbs medium beets
  • 2 lbs trimmed beef chuck, lower into 1/2-inch items
  • Salt and freshly floor pepper
  • All-purpose flour, for dusting
  • 1/four cup plus 2 tbsp extra-virgin olive oil
  • One 2 1/2-lb head of purple cabbage, cored and lower into 1-inch items
  • 2 medium onions, coarsely chopped
  • 2 medium fennel bulbs—halved, cored, and lower into 1/2-inch cubes
  • 2 garlic cloves, minced
  • 1/four cup candy paprika
  • 1/four cup balsamic vinegar, plus extra for seasoning
  • 2 tbsp honey
  • three half of quarts low-sodium rooster broth
  • four thyme sprigs
  • three/four cup minced chives


  1. Preheat the oven to 400° F. Cover the beets with foil and bake till tender, about one hour, in a shallow baking dish. When cooled, peel beets and lower them into 1/2-inch cubes.
  2. When beets are cooling, season the meat with salt and pepper and toss with flour simply till calmly coated. In a big enameled cast-iron casserole, warmth 1 tbsp oil. Add half of the meat and cook dinner over medium-high warmth till browned throughout. Transfer to a bowl with a slotted spoon. Repeat with 1 tbsp oil and the remaining meat.
  3. Add the remainder of the 1/four cup oil to the casserole. Stir within the purple cabbage, onions, fennel, garlic and paprika. Cook over reasonable warmth, stirring often, till the greens start to melt, about 10 minutes. Add the vinegar and honey and cook dinner over medium-high warmth till the greens begin sticking to the casserole and browning calmly, about three minutes.
  4. Add the beets, browned meat, rooster broth, and thyme sprigs and convey to a boil. Cover and simmer over low warmth till the meat could be very tender, about one hour and 15 minutes.
  5. Discard the thyme sprigs and season the borscht to style with salt, pepper, vinegar, and honey.

2. Red Cabbage with Pears and Mulled Port (from Good Food)

Prep time: 25 minutes
Total time: 2 hours  25 minutes
Serves: eight


  • 1 giant purple cabbage, quartered, cored, and thinly sliced
  • 1 giant onion, sliced
  • 200 ml port
  • 1 giant cinnamon stick
  • 1 pinch floor cloves
  • 2 star anise
  • 2 tbsp smooth brown sugar
  • 1 tbsp purple wine vinegar
  • four pears, diced


  1. Put all of the substances besides the pears in a big pan and cowl with a tight-fitting lid. Cook on a low warmth for one hour.
  2. Stir within the pears, then cowl and cook dinner for an additional hour till the cabbage is sort of tender. Add water, if wanted, if cabbage seems dry. (If there’s nonetheless liquid within the pan after one hour of cooking, flip the warmth proper up till it evaporates.)
  3. Season with slightly salt and serve.

Tip: The cabbage will be ready forward and both chilled or frozen. Then reheat within the pan or in a microwave.

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