How to Have a Mediterranean Diet Christmas

If you’ve not too long ago embraced a more healthy way of life and need to maintain it on observe for the vacations, it may be a little bit of problem. Fortunately, wholesome consuming doesn’t imply you’ve gotten to sacrifice all your seasonal favorites. You can have a heart-healthy, anti-inflammatory Mediterranean weight loss plan Christmas and vacation season. But you could want to make some changes.

Thankfully, conventional Christmas dinners naturally function Mediterranean-friendly choices, and with a few slight tweaks, you possibly can have a acquainted vacation dinner that permits for each custom and wholesome meal.

What Is the Mediterranean Diet?

The Mediterranean weight loss plan is a time period used to embody the varied meals that individuals in Mediterranean international locations usually ate within the within the 1950’s and 1960’s. Researchers acknowledged that individuals on this area—though they ate totally different native meals—had been a lot more healthy than Americans and had a a lot decrease danger for a lot of lifestyle-related sicknesses.

Various point out that following a Mediterranean-style weight loss plan may help lead to weight reduction, decrease blood stress, decrease ldl cholesterol, a decreased danger for coronary heart illness and sort 2 diabetes, and a longer, more healthy life.

Because the Mediterranean is fairly huge and various area, there is no such thing as a singular approach to comply with a Mediterranean weight loss plan, which is why it’s typically referred to as Mediterranean-style.

For probably the most half, it’s constructed across the following ideas:

  1. Eat loads of greens, fruit, seeds, legumes, potatoes, complete grains, beans, herbs, spices, fish, seafood, and extra-virgin olive oil.
  2. Eat poultry (like turkey), eggs, cheese, and yogurt sparsely.
  3. Only eat pink meat on uncommon events.
  4. Avoid sugar-sweetened drinks, added sugars, processed meats, refined grains, refined oils and all highly-processed meals.
  5. Focus on consuming complete meals.

Foods to Eat for a Mediterranean Diet-Friendly Christmas

When it comes to creating a Mediterranean weight loss plan Christmas dinner, you’ve received a lot extra choices than you would possibly suppose, particularly in case your objective is to maintain it conventional.

Some of the stuff you’ll want to keep away from embody sugar-rich cranberry sauce, butter-soaked veggies, and stuffing made with white bread. But you possibly can truly swap conventional preparation strategies with some straightforward alternate options.


You can undoubtedly eat turkey on Christmas Day, however as a result of it’s only recommended for average consumption on a Mediterranean weight loss plan, attempt to keep away from hen, or different meats, within the days main up to Christmas dinner. Depending in your allegiance to the weight loss plan, you may want to keep away from the pores and skin!

Also, when stuffing and your turkey and making use of fats to the skin for crispiness and basting, use extra-virgin olive oil (EVOO) as an alternative of butter—it’s additionally vital to remember that EVOO has a smoke level round 374 levels F, so roast your turkey at a decrease temperature. Alternatively, you may use turkey breast fillets as opposed to roasting a complete turkey, if desired.

Roast Beef

If roast beef is historically a a part of your Christmas unfold you may want to rethink it—that’s, after all, should you haven’t been banking a pink meat day. Limiting your self to a slice, nevertheless, is about so far as you’ll need to go should you completely have to! Instead of roast beef, consider making ready a seafood possibility, like salmon or scallops.

Macaroni and Cheese

Mac and cheese is one other staple that will have been in your Christmas desk up to now. Conceivably, it could possibly be a part of your Christmas unfold should you elect whole-grain noodles, but it surely’ll nonetheless be a little heavy on the dairy. It’s most likely finest to keep away from the mac and cheese altogether and contemplate a bean salad.

Alcohol and Desserts

Alcohol and dessert also can current challenges to your dietary plans. A glass or two of pink wine can match into the Mediterranean weight loss plan, however some spirits, like rum and eggnog, undoubtedly don’t.

Desserts require a little creativity and received’t essentially be totally “wholesome,” however you should utilize baking methods that make them extra Mediterranean-style. We’ll take a have a look at some recipes shortly, however you’ll need to keep away from the everyday butter and sugar-laden stuff like store-bought sweets, ice cream, and desserts.


Vegetables like Brussels sprouts, salads, and potato can all assist to make your unfold extra Mediterranean diet-friendly, simply keep away from store-bought sugary dressings and sauces.

Now, let’s take a have a look at some Mediterranean weight loss plan Christmas recipes.

Mediterranean Diet Christmas Entrees

If you need to maintain your foremost dish Mediterranean-style this Christmas, listed below are some methods to do it!

Festive Salmon with Pomegranate and Orange

Prep Time: 10 minutes          Total Time: 25 minutes         Serves: Four


  • 2 lb salmon (pores and skin on if desired for added omega-Three)
  • 1 small pink onion, thinly sliced
  • half of tsp coarse sea salt
  • 1 navel orange, thinly sliced
  • 1 cup pomegranate seeds
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp contemporary dill, minced


  1. Preheat oven to 375 levels F. Line a baking sheet with heavy-duty foil.
  2. Spread onions on foil in a single layer. Place salmon on high and sprinkle with salt. Lay out orange slices over the fish and high with pomegranate seeds. Then drizzle with oil. Place a second piece of foil on high. Fold up all sides of the foil collectively and crimp to seal, forming a giant packet.
  3. Bake for 25 to 30 minutes, till the fish flakes simply with a fork. Open packet rigorously and switch salmon to a serving platter.
  4. Sprinkle with dill earlier than serving.

Holiday Halibut Steaks

Prep Time: 15 minutes          Total Time: 30 minutes         Serves: Four


  • Four (6 oz) halibut steaks
  • 1 tsp extra-virgin olive oil
  • 1 clove garlic, peeled and minced
  • half of cup onion, minced
  • 1 cup zucchini, diced
  • 2 cups contemporary tomatoes, diced
  • 2 tbsp contemporary basil, chopped
  • 1/Four tsp coarse sea salt
  • 1/Four tsp black pepper, freshly floor
  • 1/Three cup feta cheese, crumbled


  1. Preheat oven to 450 F. Prepare a giant, non-stick baking dish.
  2. Over medium warmth, warmth olive oil in a medium-sized skillet. Add in garlic, onion, and zucchini. Cook, stirring sometimes, for 5 minutes, or till tender. Remove from warmth and pour in tomatoes, basil, and salt and pepper. Mix nicely.
  3. Spread out halibut steaks in a single layer within the baking dish. Top every steak with equal parts of the zucchini combination. Sprinkle feta cheese on high.
  4. Bake for 15 minutes, till the fish flakes simply with a fork.

Christmas Herb-Roasted Turkey Breast

Prep Time: 30 minutes (or 2 hours 30 minutes)       Total Time: 1 hour 15 minutes  (or Three hours 15 minutes)        Serves: Four


For turkey:

  • 2 half of lb bone-in turkey breast (or half of of a complete turkey breast)
  • Coarse sea salt
  • 1 tsp paprika
  • 1 tsp black pepper, freshly floor
  • 1 tsp floor allspice
  • half of tsp nutmeg
  • 1 head garlic, peeled and minced
  • Large handful parsley, freshly chopped (about 2 ounces)
  • Extra-virgin olive oil
  • 7 shallots (small), peeled and halved
  • 7 celery sticks, lower into large items

For grapes:

  • 1 lb (450 g) seedless pink grapes
  • Extra-virgin olive oil
  • Kosher salt


  1. After patting dry, season the turkey with salt on either side, together with lifting up the pores and skin to attain any hidden crevices. Let sit at room temperature for half an hour. (Depending on the period of time you’ve gotten, you may as well place the salted turkey within the fridge uncovered for a minimum of two hours or in a single day.)
  2. Remove the turkey from the fridge and let sit at room temperature when you put together the remaining components.
  3. Preheat oven to 450 F. Place grapes in a baking dish. Pour extra-virgin olive oil over the fruit and season with salt. Bake within the oven for 15 minutes and take away from warmth. Set the grapes apart in a plate and go away the oven on.
  4. Add the spices to a small bowl, and mix collectively nicely. Rub the spice combination throughout turkey, being positive to attain beneath the pores and skin.
  5. Combine garlic, parsley, and a half of cup extra-virgin olive oil in a giant bowl. Place turkey within the bowl and coat with the garlic and parsley combination.
  6. Using the baking dish for the grapes, add shallots and celery to make a pallet for the turkey. Salt the greens and pour a little extra-virgin olive oil over them. Place turkey breast on high.
  7. In the heated oven, place oven rack to the underside third. Put the turkey breast within the oven and instantly scale back the warmth to 350 F. Roast for 45 minutes, or till the inner temperature registers 165 F and juices run clear. If the discover turkey pores and skin begins to overcook, cowl with foil and proceed roasting.
  8. During the final 5 minutes of roasting, return the grapes to the pan to reheat by way of.
  9. Loosely cowl with foil and let turkey sit for 15 to 20 minutes earlier than serving.

Mediterranean Christmas Sides

Bean Salad

Prep Time: 20 minutes          Total Time: 20 minutes         Serves: 6-Eight


For salad:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (15 oz) white beans, drained and rinsed
  • 1/Four cup Kalamata olives, pitted and sliced in half
  • 1/Three cup roasted pink peppers, drained and chopped
  • half of small pink onion, chopped
  • 1 cup cherry tomatoes, sliced in half
  • 1 inexperienced bell pepper (or shade of your selection), seeded and diced
  • half of English cucumber, diced
  • half of cup crumbled feta cheese (optionally available)
  • Handful mint, freshly chopped
  • Handful parsley, freshly chopped
  • Four inexperienced onions, chopped

For dressing:

  • 1/Four cup extra-virgin olive oil
  • 2 tbsp pink wine vinegar
  • Juice of 1 lemon, freshly squeezed
  • 2 garlic cloves, minced
  • Salt and pepper to style
  • Crushed pink pepper for additional spice
  • Optional spices: sumac, za’atar, or oregano


  1. Add the chickpeas, white beans, olives, roasted pink peppers, pink onion, cherry tomatoes, bell pepper, cucumber, feta cheese, mint, parsley, and inexperienced onions to a giant bowl. Mix collectively.
  2. Whisk collectively the olive oil, pink wine vinegar, lemon juice, and garlic in a giant Mason jar or salad dressing container. Season with salt and pepper to style and one teaspoon of spice (sumac, za’atar, oregano). Drizzle the dressing over the salad and toss gently to coat with the dressing.

Festive Pomegranate Brussels Sprouts

Prep Time: 10 minutes          Total Time: 30 minutes         Serves: Eight


  • Three tbsp extra-virgin olive oil
  • 2 cups Brussels sprouts, halved
  • 1/Three cup pistachios, roughly chopped
  • 2/Three cup pomegranate seeds
  • pomegranate molasses, to drizzle (optionally available)


  1. Heat the oil in a giant frying pan over a medium-high warmth. Put the sprouts within the pan, cut-side down, and go away them to fry for 10 to 15 minutes, tossing sometimes. If they’re simply calmly brown, stick with it cooking for a additional 5 minutes till blistered.
  2. Scatter over the pistachios and stir-fry till toasted. Remove from the warmth and stir by way of the pomegranate seeds. Season with salt and tip into a serving dish. Drizzle with a little pomegranate molasses, should you like.

Quinoa Holiday Stuffing

Prep Time: 15 Minutes          Total Time: 40 minutes         Serves:Eight


  • Eight ozquinoa
  • Water
  • Extra-virgin olive oil
  • 2 medium pink apples, cored and chopped
  • 2 celery sticks, chopped
  • 1 medium pink onion, chopped
  • 2 garlic cloves, chopped
  • Coarse sea salt
  • Freshly floor black pepper
  • 1 tsp floor allspice
  • 1 tsp candy Spanish paprika
  • half of tsp floor cinnamon
  • 2 cups low-sodium vegetable broth
  • 2 cups dried cranberries
  • Three scallions, trimmed and chopped
  • 1 cup parsley leaves, washed, dried, stems eliminated


  1. Submerge quinoa in water for 15 minutes. Rinse and drain. Set apart.
  2. Heat two tablespoons of extra-virgin olive oil in a giant wok, however not to smoking. Add apples, chopped celery and pink onions, and garlic. Sauté for about three to 4 minutes on medium warmth, tossing often.
  3. Add drained quinoa and salt and pepper to style. Pour in spices and blend to mix.
  4. Pour in broth and improve temperature. Bring to boiling and proceed to prepare dinner on medium-high till broth reduces, for about three minutes. Reduce warmth to low, cowl, and simmer for seven minutes or so.
  5. Add in cranberries. Recover and prepare dinner for an additional seven to 10 minutes, or till water is totally absorbed.
  6. Remove from warmth, and add scallions and contemporary parsley.
  7. Place on a serving platter and garnish with toasted walnuts.

Mediterranean Christmas Desserts

Unless you need straight nuts or fruit for dessert, it’s going to be robust to go full Mediterranean-style on this one. But there are some recipes which can be very low in added sugars. And should you stick to a single serving, it’s unlikely to derail your weight loss plan or add to any of the health issues you’re trying to keep away from.

Holiday Essence Baked Pears

Prep Time: 5 minutes            Total Time: 30 minutes         Serves: Four


  • Four Anjou pears
  • half of cup pure maple syrup
  • 1/Four tsp floor cinnamon
  • 1 tsp pure vanilla extract
  • Optional toppings: maple pecan granola, Greek yogurt


  1. Preheat oven to 375 F.
  2. Cut pears in half and lower a small sliver off the underside in order that they sit flat when positioned upright on the baking sheet. Using a giant or medium cookie scoop or melon baller (and even a teaspoon), core out the seeds. Arrange pears, dealing with up, on the baking sheet. Sprinkle evenly with cinnamon.
  3. Whisk the maple syrup and vanilla extract collectively in a small bowl. Drizzle most of it all around the pears, reserving about two tablespoons for when the pears have completed baking.
  4. Bake pears for about 25 minutes, till tender and calmly browned on the sides. Remove from oven and instantly drizzle with remaining maple syrup combination.

Christmas Cranberry Olive Oil Cake

Prep Time: 30 minutes          Total Time: 1 hour 30 minutes          Serves: 10-12


  • 2 tbsp grated orange zest
  • 1 half of cups sugar
  • 2 Three/Four cups all-purpose flour
  • 1 tsp. baking powder
  • half of tsp baking soda
  • half of tsp salt
  • 1 12-oz.bag cranberries (frozen is ok)
  • Three eggs at room temperature
  • 1 cup orange juice
  • 1 cup olive oil


  1. Preheat oven to 350 F.
  2. In a medium-sized bowl whisk collectively the flour, baking soda, baking powder, and salt. Set apart.
  3. In a small bowl, mix the orange zest with the sugar and use your fingers to rub the 2 collectively. This will assist launch the aromatic oils from the zest and can give the sugar a good, mild orange hue.
  4. In the bowl of a stand mixer, beat the eggs along with the sugar and zest. Beat for a couple of minutes after which slowly pour within the olive oil after which the orange juice.
  5. With the mixer on low, slowly add the flour combination, forsaking about one quarter cup.Add the cranberries to remaining one-quarter cup of flour and toss to coat. Once the flour within the mixing bowl has been well-incorporated with the moist components, add within the flour-coated cranberries.  Mix solely till integrated; don’t over combine (doing so would possibly crush your cranberries.) Alternatively, you possibly can add and blend within the cranberries by hand utilizing a rubber spatula.
  6. Grease a Bundt pan with cooking spray or vegetable oil. Pour within the batter after which use a knife to swirl the batter a bit, so as to assist distribute the cranberries evenly.
  7. Bake on the center rack of your oven for roughly 60 minutes. Remove from oven and let cool virtually fully earlier than eradicating it from the Bundt pan.

Mediterranean Diet Appetizers

Artichoke Dip

Prep Time:10 minutes          Total Time: 10 minutes         Serves: Four-6


  • 1 can (15 oz) white beans, drained and rinsed
  • Four garlic cloves, peeled and smashed
  • 6 ozmarinated artichoke hearts, plus 2 tsp artichoke marinade (optionally available)
  • 2 tbsp extra-virgin olive oil
  • 6-7 contemporary basil leaves, plus extra for garnish
  • 1/Four tsp cayenne pink pepper
  • half of lemon, juiced (plus lemon zest for garnish)
  • Salt and pepper to style

For garnish:

  • Fresh basil
  • Fresh parsley
  • Lemon zest
  • Extra cayenne pepper


  1. Place the white beans, garlic, artichokes and marinade within the meals processor and mix for one minute. Slowly add the two tbsp extra-virgin olive oil as you run the motor and mix for an additional one minute, or till the dip begins to develop into easy and creamy. Add the basil leaves, cayenne pepper, and lemon juice and proceed to mix till nicely mixed and creamy. Add the salt and pepper to style.
  2. Put the dip into a serving bowl and garnish with contemporary basil, parsley, and lemon zest. Serve with pita chips and greens.

Christmas Cucumber Hummus Bites

Prep Time: 15 minutes          Total Time: 15 minutes         Serves: 30+ items


  • 1 English cucumber, sliced into skinny rounds
  • 1 tub (10 oz) roasted pink pepper hummus
  • 16 cherry tomatoes, lower in half
  • 1 ozcrumbled feta cheese
  • Freshly chopped parsley


  1. Slice the cucumber into skinny rounds and prepare in a single layer on serving platters. Using a small teaspoon, spoon a small quantity of the roasted pink pepper hummus onto every cucumber slice.
  2. Top with the cherry tomato half, crumbled feta cheese, and the freshly chopped parsley.
  3. Serve chilled or retailer in an hermetic container earlier than serving.

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