Eggplant (Aubergine) Nutrition Facts, Benefits, Uses & Recipes

Are you shocked to have clicked on an article about eggplants solely to be taught you’ll be studying about aubergines? Just kidding—aubergines are eggplants! These often-confused-for-a-vegetable fruits are a member of the nightshade household of crops, and are utilized in a wide range of methods.

The eggplant (Solanum melongena) is outstanding in each Mediterranean-style and low-carb diets. It is wealthy in antioxidants, significantly anthocyanins, which give the deep, wealthy pores and skin tones eggplants are identified for. Although purple is the most typical colour, there are a selection of varieties of aubergines that are available in a variety of colours like purple, white, pink, inexperienced, and black.

One of the preferred advantages of eggplant is that it’s a plant-based different to hen or veal parmesan. But eggplant parmesan isn’t the one profit, or use, the fruit affords. It’s a great supply of quite a lot of vitamins that every contribute to a healthful eating regimen.

Eggplant Nutrition Facts

Eggplant is a nutrient-dense meals, providing a great array of assorted nutritional vitamins and minerals along with its antioxidant compounds. A cup of uncooked eggplant gives roughly the next:

Nutrient Amount
Carbohydrates 5.7 g
Sugar 2.three g
Fiber three.Four g
Fat .19 g
Protein 1 g
Thiamin (vitamin B1) three% DV
Riboflavin (vitamin B2) 2% DV
Niacin (vitamin Bthree) Four% DV
Pantothenic Acid (vitamin B5) 6% DV
Vitamin B6 6% DV
Folate (vitamin B9) 6% DV
Vitamin C Four% DV
Calcium 1% DV
Iron 2% DV
Magnesium Four% DV
Phosphorus Four% DV
Potassium 5% DV
Zinc 2% DV
Vitamin Ok Four% DV
Manganese 10% DV


Eggplant Health Benefits

Combined with a excessive variety of anthocyanins, the vitamins in eggplant might provide quite a lot of health advantages. There is even preliminary analysis linking eggplant, particularly, to constructive health outcomes. Let’s check out what these fruits would possibly be capable of do for you.

1. Provide a Rich Source of Antioxidants

Antioxidants have been recognized as highly effective gamers in selling health and decreasing the chance of power sickness. They shield your cells from free radicals, which has the potential to scale back irritation and doubtlessly forestall coronary heart illness, dementia, and numerous cancers.

Eggplant is a wealthy in anthocyanins, a sort of antioxidant that contributes to the deep-purple colour of some varieties. Other wealthy sources of anthocyanins are , blackberries, and .

2. May Promote Heart Health

There is analysis indicating eggplant might play a job in selling coronary heart health and lowering the chance of coronary heart illness.

One overview, printed within the American Journal of Clinical Nutrition, regarded on the results of flavonoid consumption on coronary heart health. Anthocyanins are a sort of flavonoid. Looking at 133 trials, they discovered that diets excessive in flavonoids had been capable of cut back blood stress.

Other analysis has proven that individuals who devour greater than three anthocyanin-containing servings of fruit and greens per week had a 34% decrease threat of coronary heart illness than those that had fewer servings.

A research on animals indicated that eggplant juice was capable of cut back ldl cholesterol and triglycerides, whereas one other research fed animals grilled or uncooked eggplant for 30 days and located it improved coronary heart operate.

three. May Help Lower/Manage Blood Sugar

Eggplant is an efficient supply of fiber, which is thought to sluggish digestion and sugar absorption. When sugar is absorbed at a slower fee, it doesn’t result in massive spikes in blood sugar.

There can also be analysis indicating that polyphenols—pure compounds in crops—might cut back sugar absorption and insulin secretion, which each assist cut back blood sugar.

Four. May Aid Weight Loss

Eggplant is a high-fiber and low-calorie meals, making it a super addition to any weight reduction program. Fiber will increase satiety and fullness, which can result in much less starvation and snacking. Further, it may be used as a low-calorie different to the next:

  • Pizza crust
  • French fries
  • Pasta
  • Hamburger patty
  • Chicken nuggets

How to Prepare an Eggplant

All of the eggplant is edible—pores and skin, seeds, and flesh—so don’t fear an excessive amount of about what’s in there when cooking with it. In reality, it’s advisable that you just eat the pores and skin as a result of that’s the place you’re going to get essentially the most dietary worth.

Raw eggplant will be reasonably bitter, however that may be simply modified. One technique is to “degorge” the eggplant by slicing it, salting the items, and leaving them to sit down for about 30 minutes. Then rinse.

Eggplants will be ready in a number of methods and are used with nice variety within the cooking world. It will be stewed in a French ratatouille, or baked in Greek moussaka or Italian eggplant parmesan. Sometimes it’s charred or roasted as in baba ghanouj and numerous Indian dishes.

Eggplant may also be grilled, fried, steamed, cubed, sliced, mashed, or stuffed. Really, all of it comes all the way down to the way you wish to have it!

A ripe, ready-to-eat eggplant needs to be agency and comparatively heavy. The pores and skin needs to be clean, shiny, and deep purple. They will be introduced dwelling and saved within the fridge for a couple of days.

three Eggplant Recipes

Here are three other ways you’ll be able to make the most of eggplant:

1. Eggplant Parmesan

Prep Time: 15 Minutes          Total Time: 60 minutes         Serves:6-Eight


Four tbsp olive oil

2 cloves garlic, thinly sliced

three 1/2 cups canned, crushed tomatoes

three/Four tsp coarse sea salt

1/Four tsp crushed purple pepper flakes

1/three cup basil leaves, freshly chopped

1 massive eggplant, sliced into 1/2 inch-thick rounds

1/three cup all-purpose flour

2 eggs

three/Four cup Italian-seasoned breadcrumbs

1 lb contemporary mozzarella, thinly sliced

1/Four cup parmesan, freshly grated


  1. Preheat the oven to 450 levels F.
  2. Heat two tablespoons of olive oil in a big frying pan over medium warmth. Add garlic and prepare dinner till the perimeters begin to sizzle and brown. Then add the tomatoes, salt, purple pepper flakes and let simmer, stirring often.
  3. When the sauce thickens, after roughly eight minutes, take away from warmth. Pour within the chopped basil and stir.
  4. Place 18×13-inch baking sheet within the oven for 10 minutes.
  5. As the sheet is heating, set out three shallow dishes. Fill the primary dish with the flour, beat the eggs in a second dish, and fill a 3rd with the breadcrumbs. Salt each side of the eggplant slices. Toss one eggplant slice at a time within the flour, dip it within the egg, and coat it within the breadcrumbs.
  6. Remove the heated baking sheet from the oven. Grease with two tablespoons of olive oil. Arrange the coated eggplant slices on the baking sheet in a single layer. Bake for eight to 10 minutes, or till the undersides are crisp and browned. Turn over the slices and bake for an additional eight to 10 minutes.
  7. Top the eggplant slices with the tomato mix and mozzarella and Parmesan cheeses. Return the pan to the oven and bake for 20 to 25 minutes, turning midway by. The cheeses needs to be melted and browned and the sauce bubbly. Top with basil earlier than serving.

2. Baba Ghanouj

Prep Time: 5 minutes           Total Time: 1 hour 45 minutes              Serves:Four


1 massive eggplant, halved lengthwise

1 head of garlic, unpeeled

2 tbsp olive oil

Coarse sea salt


  1. Preheat the oven to 350 levels F.
  2. Place the eggplant reduce facet down on a baking sheet lined with parchment paper. Bake till the tender flesh simply pulls away from the pores and skin, for about one hour. Let cool.
  3. Break the garlic head into cloves and take away the tips from the cloves with a knife. Place the cloves within the heart of a sq. of foil. Bring the perimeters of the foil collectively and fold them over to type a tightly sealed packet. Bake alongside the eggplant for roughly 20 minutes, or till tender. Let cool. Purée the cloves by urgent them by a garlic press.
  4. Use a spoon to take away the flesh from the eggplant and switch to the bowl of a meals processor. Add the puréed garlic and oil. Process till clean. Season with salt and pepper.
  5. Serve with mini pitas.

three. Chicken Nugget Style Almond-Dusted Eggplant

Prep Time: 15 minutes       Total Time: 45 minutes         Serves: Four


1/Four cup olive oil

1 tbsp lemon juice

1 tbsp apple cider vinegar

1 tbsp toasted sesame oil

1 tsp dried basil

1/Four tsp salt

1/Four tsp black pepper

1/Four tsp onion powder

1/Four tsp garlic powder

2/three cup almond flour (floor almonds)

three/Four tsp salt

three medium Chinese eggplants, sliced diagonally

Olive oil cooking spray (or olive oil in an oil spritzer)


  1. Preheat oven to 425 levels F.
  2. In a shallow dish, whisk collectively olive oil, lemon juice, apple cider vinegar, toasted sesame oil, basil, salt, black pepper, onion powder, and garlic powder till emulsified.
  3. In a separate dish, combine almond flour and salt.
  4. Slice eggplant into 1/Four-inch slices.
  5. Dip eggplant slices into oil combination, then into almond flour combination, turning to coat. Place on baking sheet lined with parchment paper.
  6. Lightly spray slices with cooking oil.
  7. Bake for 15 minutes, flip slices, and spray once more. Then bake for an additional 15 minutes.
  8. Serve along with your favourite marinara sauce.

Eggplant: Nutritious, Versatile and a Great Addition to Your Diet

Eggplant is a wealthy supply of antioxidants that lends itself properly to just about any nutritious diet. It’s nutrient-dense, low-calorie, and low-carb, whereas being an important supply of fiber. It will be cooked in quite a lot of methods to enrich just about any style. Next time you see an eggplant, take into account selecting one up!

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