12 DIY Christmas Food Gift Recipes

The holidays are right here and which means two issues: presents and meals. So why not unite the 2 to shock your family members with an superior Christmas meals reward?

What makes home made meals presents such a fantastic concept is that they’ll prevent money and time, whereas additionally exhibiting individuals how a lot you care. Most Christmas reward recipes produce first rate yields that may be cut up amongst a number of recipients, which means you possibly can scratch a number of names off your listing in a single fell swoop.

Edible presents and home made presents are glorious for vacation events, academics’ presents, or just giving a beloved one slightly one thing tasty to spice up enjoyment of the season. After all, meals—significantly baked items—tends to style higher when another person makes it.

And with such a various array of seasonal delights to fulfill almost any palate—from candy tooth, to paleo, to gluten-free—all the following meals presents can perform a little good for the soul this season.

12 Homemade Christmas Food Gift Ideas

1. Christmas Cranberry Chia Seed Jam

Quick and straightforward, this chia seed jam is an effective way to mix the flavors of the season right into a (comparatively) wholesome unfold. Lucky gift-getters can apply it to bread, crackers, and extra. It can simply match right into a customized or pre-bought vacation reward basket, or you possibly can reward it individually with a festive ribbon tied across the neck of the jar.

Total Time: 15 minutes         Yields: Eight ounces


  • 10 ozfresh cranberries
  • 1/Four cup maple syrup (extra when you like)
  • Juice of 1 orange
  • Three tbsp water
  • 1 tsp orange extract (elective)
  • 2 tbsp chia seeds


  1. Add all components, besides , to a medium saucepan. Cook over medium-low warmth, stirring sometimes till the cranberries start to interrupt, or about seven to eight minutes. Turn the warmth off and with a potato masher (or the again of a fork), break a number of the cranberries that haven’t cut up, leaving a number of untouched.
  2. Set pan apart to chill. When the combination has cooled, add the chia seeds and mix. Transfer the combination to an Eight-oz Mason jar. Store within the fridge for as much as one week.

2. Sweet Spice of the Season Nuts

These nuts are nice at events or as a seasonal snack to munch on when taking in a vacation film. Further, they may make your property scent superb whereas baking! Jar them up and go them out to family members. 

Prep Time: 10 minutes          Total Time: 1 hour    Yields: 5 cups


  • half of cup maple sugar (or zero-calorie sweetener like stevia)
  • 1 tbsp coarse sea salt
  • 1 tbsp chili powder
  • half of tbsp turmeric
  • 2 tsp cayenne pepper
  • 2 tsp cinnamon
  • half of tsp
  • 1 massive egg white (2 tbsp liquid egg whites)
  • 2 cups almonds
  • 2 cups cashews


  1. Set the oven to 300 levels Fahrenheit. Lightly coat a rimmed baking sheet with vegetable oil or nonstick cooking spray. In a small bowl, whisk collectively maple sugar (or sweetener), salt, and spices.
  2. In a big bowl, beat the egg white till frothy. Pour within the almonds, cashews, and spiced maple sugar and toss.
  3. Spread the nuts onto the coated baking sheet and place within the preheated oven. Bake for 45 minutes, stirring as soon as, till browned. Cool nuts on the baking sheet, stirring sometimes.

Once made, these aromatic nuts will be saved for as much as two days in an hermetic container like a Mason jar, gifted, and wolfed.

Three. Mini Tourtiere Hors d’Oeuvres

Tourtieres are a hearty French-Canadian Christmas basic that may assist preserve buddies heat in the course of the chilly climate. These bite-sized mini meat pies are a fantastic potluck hors d’oeuvres. Drizzle slightly little bit of maple syrup over these meat pies to present them that further Quebecois flare!

Prep Time: 30 minutes          Cook Time: 20 minutes (for pie)       Yields: 24 mini pies


For pastry:

  • 1 half of cup all-purpose flour
  • 1 half of tsp baking powder
  • 1 tsp coarse sea salt
  • Three tbsp chilly vegetable shortening
  • 2 tbsp , minimize into 1/2-inch cubes
  • half of cup entire milk

For filling:

  • 1 lb extra-lean floor pork
  • Three/Four cup diced onion (1 small to medium onion)
  • 1 tsp minced garlic (1 garlic clove)
  • half of tsp dried summer time savory, crumbled
  • half of tsp coarse sea salt
  • 1/Four tsp floor allspice
  • 1/Four tsp black pepper
  • Three tbsp all-purpose flour


For pastry (Can be made upfront and frozen, or made when meat cools):

  1. Add flour, baking powder, and salt to a big bowl. Whisk to mix. Using a pastry blender or your fingertips, combine in shortening and butter till the mix resembles coarse meal. Pour in milk, stirring with a fork, till a dough kinds.
  2. If freezing, roll onto balls. If not freezing, roll out onto a flippantly floured floor and minimize out 24 rounds with a Three-inch cutter. Then minimize out 24 pie tops utilizing any cookie cutter form you need).

For meat:

  1. In a big frying pan over medium warmth, brown the bottom pork with the onions, garlic, salt, savory, pepper, and allspice, for 5 to seven minutes. Add flour and cook dinner, stirring usually, for 3 to 4 minutes.
  2. Remove from warmth and permit pork combination to chill utterly. (You also can make the pork filling someday forward. Refrigerate coated and convey to room temperature earlier than utilizing.)
  3. If not made upfront, make pastry whereas the pork filling cools. Place oven rack in center place and set oven to 425 F.
  4. Place pastry rounds in muffin cups and fill with meat (roughly 1 tbsp). Arrange tops on filling.
  5. Put pies within the preheated oven and bake pies for 15 to 17 minutes, till the crust is golden brown. Lift pies out of muffin cups and switch to a rack. Cool to heat, for about 15 minutes.

If you’re not gifting your mini-tourtieres for some time, they are often frozen so you possibly can simply seize them and go while you’re able to ship to a buddy. For gifting in a day or two, refrigerate the mini-tourtiere, however inform the recipient they might need to place it within the freezer till able to eat.

If you’re planning to present only one or a number of away at a time, you possibly can plastic-wrap the tourtiere and put it in slightly field. Or, when you’re actually feeling beneficiant, wrap in plastic and place it atop a Mason jar of freshly baked Christmas beans earlier than masking with cellophane and sealing with a bow!

For a cocktail party, warmth the pies previous to serving.

Four. Holiday Bourbon Balls

What’s a vacation season with no sneaky contact of booze? Whether it’s a thick, dense rum cake or these gift-friendly bourbon balls, boozy baked items are vacation staple. Do your co-workers a favor by gifting a batch of those to the lunchroom main as much as the vacations!

Prep Time: 10 minutes          Total Time: Four days    Yields: 36 balls


  • Three cups pecans, finely chopped
  • 1 half of cups semisweet chocolate chips
  • Four tbsp natural uncooked honey
  • Three cups graham crackers or digestive biscuits, finely floor
  • 6 tbsp bourbon whiskey


  1. Add half of cup chopped to a bowl and put aside.
  2. Add chocolate chips and honey to a saucepan over medium-low warmth. Gently stir till combination has utterly melted.
  3. Quickly pour floor crackers (or biscuits), pecans, and whiskey into the saucepan and stir, till all components are completely blended. Use a teaspoon to scoop out combination, and form right into a ball together with your fingers. Tip: Reheat combination within the microwave for 30 seconds if it dries out or turns into too unfastened.
  4. Roll the balls within the remaining pecans, and place bourbon balls on a baking sheet lined with parchment paper. Cover effectively with plastic wrap and refrigerate; the flavour will attain full potential in 4 days.

An effective way to bundle bourbon balls as a Christmas meals reward is in a cardstock cone—simply inform the recipient that in the event that they don’t plan on consuming them straight away, they’re good for as much as 4 weeks if refrigerated in a coated container.

5. Chocolate-Dipped Pistachio Orange Slices

Gosh, can it ever be straightforward to overlook about fruit in the course of the holidays! But this time of yr, you want as a lot vitamin C as you may get. Try these pistachio orange slices to offer slightly vitamin C, some wholesome fat, and, after all, a contact of chocolate to your vacation repertoire.

Total Time: Three hours 10 minutes        Yields: About Eight slices per orange


  • 2 navel oranges, washed and dried
  • half of cup (Three-1/2 oz) white chocolate chips
  • chopped


  1. Preheat oven to 200 levels F and line two baking sheets with parchment paper.
  2. Slice the oranges about 1/Four-inch thick, leaving the peel on, and organize on baking sheets in a single layer.
  3. Dry slices within the oven for two half of to three hours, turning over midway by way of cooking time.
  4. Turn the oven off to chill oranges.
  5. Add white chocolate chips to the highest of a double boiler over flippantly simmering water. Gently stir till chocolate has utterly melted.
  6. Dip half of every orange slice into the melted chocolate and sprinkle with chopped pistachio, let dry. Store in a glass container with an hermetic lid.

Easily boxed up, these candy and crunchy slices generally is a terrific (and thoughtful) reward for a buddy.

6. Christmas Crunch Granola

Homemade granola generally is a little bit of a wholesome snack, however is it appropriate for Christmas? Sure! Adding some crushed sweet canes into the combo can splash Santa throughout this deal with! This is a good reward concept on your granola-loving niece or nephew. And don’t fear, it is going to nonetheless have all that wholesome stuff they love a lot!

Total Time: 1 hour 15 minutes          Yields: 7 cups


  • half of cup extra-virgin olive oil or coconut oil (melted)
  • Three/Four cup pure maple syrup
  • 2 tbsp uncooked sugar
  • 1 tsp coarse sea salt
  • Three cups rolled oats
  • 1 cup coconut flakes (unsweetened)
  • 2/Three cup uncooked
  • 2/Three cup uncooked sunflower seeds
  • 2/Three cup dried cranberries
  • 1/Three cup crushed sweet canes 


  1. Set oven to 300 F. Line a large-rimmed baking sheet with parchment paper.
  2. Add oil, maple syrup, sugar, and salt to a big bowl and mix. Stir in oats, coconut, and pumpkin and sunflower seeds; coat evenly.
  3. Spread combination onto ready baking sheet and bake, stirring each 15 minutes, for 45 to 55 minutes. Let cool utterly.
  4. Sprinkle dried cranberries and sweet canes over high and toss.

This Christmas granola is finest gifted in a Mason jar or oatmeal canister. Both will double as straightforward storage and are straightforward to wrap and beautify.

7. Paleo Gingerbread Cabin

Plenty of ambition and pondering exterior of the field may help you craft an alternate model of this Christmas basic. It’s an enormous job, so make sure you make it for anyone you actually love! This Paleo gingerbread home makes use of actual fruit and a bunch of healthful components to create a very distinctive edible reward.

Prep Time: 10 hours    Total Time: 10 hours 15 minutes   Serves: 1 home (about Eight servings)


For Paleo gumdrops:

  • 1 cup strawberries & cranberries (for pink gumdrops)
  • 1 cup blueberries (for purple gumdrops)
  • 1 cup chopped mango (for yellow gumdrops)
  • 1 cup chopped inexperienced apple and spinach (for inexperienced gumdrops)
  • 2 tbsp maple syrup
  • Three/Four cup water
  • 1/Four cup freshly squeezed lemon juice (or water)
  • 5 tbsp gelatin

For Paleo gingerbread cookies:

  • Three cups almond flour
  • 1 tsp floor ginger
  • 1 tsp cinnamon
  • half of tsp
  • half of tsp kosher salt
  • half of tsp baking soda
  • half of cup blackstrap molasses, warmed barely
  • 2 tbsp maple syrup
  • 2 tbsp extra-virgin coconut oil, melted
  • 1 egg
  • half of cup arrowroot flour (for rolling out dough)

For gluten-free icing:

  • 6 tbsp liquid egg whites
  • 2 tsp contemporary lemon juice
  • Three cups sifted powdered sugar


For gumdrops:

  1. Blend all pink gumdrop components collectively and both pipe right into a gumdrop-shaped ice dice tray or pour onto a plastic wrap-lined baking sheet. Repeat for yellow, purple, and inexperienced gumdrops.
  2. If utilizing an ice tray, freeze in a single day, then escape of mildew. Store in an uncovered container within the fridge till day of use.
  3. If utilizing a baking sheet, let set within the fridge in a single day, then minimize circles out and retailer in an uncovered container within the fridge till day of use.
  4. On home development day, place on a counter in order that they utterly dry, which can assist them adhere to the frosting.

For gingerbread cookie:

  1. Whisk all dry components collectively; in a separate bowl, whisk all of the moist components. Add the moist to the dry and stir till evenly mixed. Wrap in plastic wrap or parchment paper and set in fridge to chill and harden for 4 hours, or in a single day.
  2. On a big piece of parchment paper effectively dusted with arrowroot flour, begin rolling out the dough till it’s 1/Four-inch thick. Use gingerbread home stencils to measure and minimize items.
  3. Carefully place on parchment paper-lined baking sheet. Resize with stencils on baking sheet if vital.
  4. Bake at 350 F for 15 minutes. Let cool utterly on baking sheet earlier than transferring. When cooled, switch to a wire baking rack to chill and agency in a single day.

For gluten-free icing:

  1. On excessive velocity, whisk the egg whites and lemon juice collectively till a thick foam kinds. On low velocity, rigorously add spoonsful of the three cups powdered sugar till all is mixed. Turn up the velocity to excessive and whisk for six minutes.
  2. Transfer to piping bag, shade in bowls, or retailer in an hermetic container within the fridge for as much as three days.


  1. On a platter or plate, pipe frosting with a star-shaped tip to type the define of 1 piece of the gingerbread home. Place the piece and maintain in place till agency (about one minute). Pipe the underside of the following piece and siding with authentic. Place piece and maintain. 2. Continue till all basis items are set. Pipe the roofline with a beneficiant quantity of frosting and place roof items on the similar time. Hold in place till set (about two minutes).
  2. Using a small, round tip, pipe all ornamental accents on home. Decorate with gumdrops and chocolate chips, as you want! Cut the gumdrops in half for a smaller software.

Eight. No-Bake Paleo Chocolate Peppermint Fudge

Chocolate mint fudge and, relying in your dedication to that Paleo life, sweet cane-fudge are seasonal presents from the heavens. This Paleo-friendly recipe may help guarantee your extreme-dieting buddy stays a part of the get together.  To make it a present, simply put a bar right into a easy butter dish and tie with a ribbon.

Prep Time: 15 minutes          Total Time: 1 hour 15 minutes          Serves: 16


  • 20 contemporary dates, pitted
  • 1/Four cup almond butter
  • half of cup powder
  • 1/Four cup coconut oil, melted
  • 1 tsp vanilla bean paste
  • half of tsp peppermint extract
  • 1/Three cup toasted almonds, roughly chopped
  • Crushed sweet canes (elective, if not dedicated to Paleo)


  1. Soak dates in boiling water for 10 minutes to melt. Drain.
  2. Add dates and almond butter to a blender (or meals processor) and mix for one to 2 minutes, or till easy. Pour within the cacao, coconut oil, vanilla, and peppermint extract and mix for about one minute. Press the combination right into a 10 cm x 20 cm slice tray lined with non-stick parchment paper and press the almond (and crushed sweet canes, if utilizing) into the highest.
  3. Freeze for one hour, or till set. Slice into two-centimeter-long logs to serve.

9. Winter-Spiced Whiskey Marmalade

When it’s chilly exterior, getting heat in a rush is precedence No. 1. Showing family and friends you care by gifting them with some whiskey-spiced marmalade will heat them up very quickly.

Easily spreadable and with a good kick from the whiskey and peppercorns, this easy-to-make vacation deal with affords a fast respite from the chilly.


  • 2 cups mixture of lemons, oranges, and clementines
  • 5 cups uncooked sugar
  • 1 tsp pink peppercorns
  • 2 ozwhisky


  1. Slice the fruits in half, squeezing the juices into a big saucepan. Remove peel and put aside. Add flesh to the pan with Four 1/Four cups of water and boil for 15 minutes. Line a sieve with muslin and push combination by way of. Return liquid extracted to the pan.
  2. Chop the peel and place in a saucepan. Add sufficient water to cowl and convey to boiling. Drain and repeat twice.
  3. Add peel to the massive saucepan, then add the sugar. Boil for 35 to 45 minutes, till the marmalade has reached its setting level, watching rigorously to forestall boiling over.
  4. Remove from the warmth and add 1 tsp pink peppercorns. Let cool briefly, then stir in 1.7 ozwhisky. Ladle into sterilized jars and seal. Will preserve for as much as one yr.

To spruce up the bundle, all you want is a few burlap, colourful twine, and a vacation reward tag. Take your Mason jar lid and separate the within from the outer rim, putting a sq. of burlap between the items. Decorate with the twine and tag, and also you’re all set.

10. Mulled Wine Jar

This simply may be the final word Mason jar reward. Add every of those components to the jar (sans-wine) and set your buddy up for a pleasant afternoon on considered one of these chilly winter days. 


  • Four candied orange slices
  • Four cinnamon sticks, halved
  • 1/Four cup candied ginger, chopped
  • 2 tbsp entire cloves
  • 1 tbsp entire allspice berries
  • 6 star anise pods

For packaging:

  1. Grab an Eight-oz.glass jar, 5×5-inch material sq., ribbon, and scissors.
  2. Layer components within the jar within the following order: orange slices, cinnamon, ginger, cloves, allspice, and anise pods.
  3. Place material between inside and outer rim of the jar, seal, tie with ribbon, and embody directions to say:

“In a big sauce pan, mix spice combine with two 750 ml bottles of full-bodied purple wine. Bring to a boil and simmer for 5 minutes, then pressure. Add honey to style.”

11. Chocolate Christmas Bark, Superfood Style

Who doesn’t desire a style of chocolate over the vacations? This Christmas meals reward recipe may help a beloved one fulfill their candy tooth, whereas additionally getting a pleasant hit of nutrient-dense superfoods like pistachio and goji berries.

Prep Time: 10 minutes          Total Time: 40 minutes         Serves: Four


  • 7 oz (half of lb)
  • 1/Four tsp vanilla extract
  • 2 tbsp goji berries
  • 2 tbsp pistachios (shelled and halved)
  • 1 tbsp desiccated coconut 


  1. Line an Eight×Eight-inch dish with parchment paper.
  2. Break chocolate into small items and add to the highest of a double boiler over medium-low, stirring repeatedly till melted. Mix in vanilla.
  3. Pour the melted chocolate into the ready dish. Sprinkle goji berries, pistachios, and coconut on high.
  4. Refrigerate for 30 minutes, or till the chocolate has set. Can be saved within the fridge for as much as one week.

When you’re able to reward, break the bark into items and place it in a Christmas-themed cookie tin.

12. Lemon Gingersnap Cookies

Perhaps surprisingly, not everybody needs booze or chocolate in a vacation meals reward. For them, the lemon gingersnap cookie is an ideal match. It’s received seasonal tastes like ginger, cinnamon, and molasses, whereas lending itself properly to the addition of dried cranberry. Somewhat batch of those cookie sandwiches can go a good distance for a buddy or beloved one.


For cookies:

  • 1 half of cups all-purpose flour
  • 1/Four tsp salt
  • 1 half of tsp baking soda
  • 2 tsp ginger, finely floor
  • 1 tsp cinnamon, finely floor
  • 1 stick unsalted butter, plus 2 tbsp softened
  • Three/Four cup sugar
  • 1 massive egg, at room temperature
  • 1/Four cup unsulfured molasses

For f:illing:

  • 6 tbsp unsalted butter, softened
  • 2 cups confectioners’ sugar
  • 1 half of tbsp contemporary lemon juice


  1. Set the oven to 350 F. Place racks within the higher and decrease third positions. Line two baking sheets with parchment paper.
  2. Whisk collectively flour, salt, baking soda, ginger, and cinnamon. Place sugar and butter within the bowl of a standing electrical mixer fitted with the paddle, beat at medium velocity till fluffy, or three minutes. Add the egg and molasses. Add the dry components and beat at low velocity till integrated, scraping down the bowl.
  3. Working in two batches, drop scant tablespoons of the dough onto the baking sheets, three inches aside. Bake the cookies for 20 minutes, till risen and fallen and barely agency; shift the sheets from high to backside and entrance to again midway by way of for even baking. Let cool barely, then switch the parchment paper to racks and let the cookies cool utterly. Bake the remaining cookies.
  4. In the bowl of a standing electrical mixer fitted with the paddle, beat the butter with the confectioners’ sugar at medium velocity till mild and fluffy, about three minutes. Beat within the lemon juice.
  5. Arrange the cookies in pairs on a big work floor. Spoon or pipe one rounded tablespoon of the lemon filling onto the flat aspect of half of the cookies. Sandwich with the remaining cookies, urgent them collectively so the filling spreads to the sting.

You can put the cookies in a Christmas-themed cookie tin, place a number of in a small holiday-themed takeout-shaped field (accessible in craft shops), or tie them up individually in cellophane with a festive ribbon.

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